THE TASTING MENU’

- THE CHEF'S WELCOME

- 3 COURSES OF THE CHEF'S CHOICE TO SHARE

- 300 GR. OF POLAND SCOTTONA RIBEYE AND SIDE DISH

- A DELICIOUS DESSERT

40 pp

AT LEAST TWO PEOPLE

*THE MENU MUST BE ORDEREDBY ALL THE DINNERS PRESENT AT THE TABLE

*COMMUNICATE THE ROOM STAFF OF ANY ALLERGIES OR INTOLERANCE

THE APPETIZERS

THE TARTARE

12

With salt, oil and pepper

THE CARPACCIO

12

With salt, oil and pepper

THE CURED MEATS

14

Selection of different types of cured meats (recommended for two)

THE CHEESE AND MOZZARELLA

15

Selection of different types of cheeses and mozzarella accompanied by honey or jams (recommended for two)

THE MIX OF CURED MEAT AND CHEESE

25

Selection of cured meats and cheeses with mozzarella and pickles (recommended for two)

THE MEATBALLS (2PCS)

7

Beef meatballs, breaded with panko, caramelized onion and mozzarella cheese

THE FOCACCIA

12

Focaccia with prosciutto, artichokes cream, mozzarella and zucchini

THE PORK

14

Pork with gorgonzola cheese cream, and zucchini

THE TOUR OF OILS DECARLO SELECTION

8

Semi-dried cherry tomatoes, turnip greens served with toasted warm bread

SIDE DISHES

THE PROPOSAL OF THE DAY

6/9

ask our staff

THE MEATS

THE PORK RIBS IN BBQ SAUCE

5 (100G)

THE URUGUAY BLACK ANGUS

9,5 (100G)

THE POLAND SCOTTONA

8,5 (100G)

THE JAPANESE WAGYU

30 (100G)

THE DANISH SWAMI

9,5 (100G)

THE BALTIC FRISONA

8,5 (100G)

THE RED KROVA BEEF RIB

5,5 (100GR)

THE YOZA SAKURA TOMAHAWK

6 (100GR)

THE YOZA SAKURA TBONE

7,2 (100GR)

THE DESSERT

*DESSERT OF THE DAY

7

Ask our staff for the proposal of the day

WINE & CHEESE

16

Small cheese tasting accompanied by a glass of wine of your choice between Passito di Pantelleria “Donnafugata Ben Ryé” or Muffato from the “Antinori”

DOMORI EXPERIENCE

8

Domori chocolate bar: 70% - 80% - 90 - 100%

THE DRINKS

WATER 0.75

2

Natural / Sparkling
(we serve micro-filtered water)

SOFT DRINKS

3

Coca Cola, Coca Cola Zero, Fanta, Cedrata

VIOLA BEER 35/75 CL

7.5/15

Blonde / Red

WINE/SPARKLING GLASS

6/25

The cost of the glass could vary according to the type and the label

Service 3€

 

Allergen list

INFORMATION TO CUSTOMERS CONCERNING THE PRESENCE IN FOOD OF INGREDIENTS OR TECHNOLOGICAL AID CONSIDERED ALLERGENS OR THEIR DERIVATIVES
DEAR CUSTOMERS ARE NOTICED THAT THE FOODS AND DRINKS PREPARED AND ADMINISTERED IN THIS SHOP MAY CONTAIN INGREDIENTS OR ADJUVANTS CONSIDERED ALLERGENS
LIST OF ALLERGIC INGREDIENTS USED IN THIS EXERCISE AND PRESENT IN ANNEX II OF REG. UE N.1169/2001 “SUBSTANCES OR PRODUCTS WHICH CAUSE ALLERGIES AND INTOLERANCE“
CEREALS CONTAINING GLUTEN AND DERIVED PRODUCTS
CRUSTACEAN AND CRUSTACEAN-BASED PRODUCTS
EGGS AND EGG PRODUCTS
FISH AND FISH-BASED PRODUCTS
PEANUTS AND PEANUT PRODUCTS
SOY AND SOY PRODUCTS
MILK AND MILK-BASED PRODUCTS
NUTS AND THEIR PRODUCTS
CELERY AND CELERY-BASED PRODUCTS
MUSTARD AND MUSTARD-BASED PRODUCTS
SESAME AND SESAME-BASED PRODUCTS
SULFITES IN CONCENTRATION ABOVE 10 MG/KG
LUPINS AND LUPINE-BASED PRODUCTS
MOLLUSCS AND MOLLUSC-BASED PRODUCTS
*PRODUCT FROZEN OR CHILLED AT THE ORIGIN
ONE OF OUR MANAGER IN CHARGE IS AT YOUR DISPOSAL TO PROVIDE ANY SUPPORT OR ADDITIONAL INFORMATION

Carta dei vini

Between innovation and tradition

Tuesday – Sunday: 18:00 – 01:00
P.za Municipio, 7 – 70056 Molfetta BA
guyotmolfetta@gmail.com
Tel: 0804033665
Cell: 3714917561

Cookie Policy
Privacy Policy
Termini e Condizioni
Puglia Inside Snc
P.IVA: 08334120725

Copyright © 2022 Goat Italia All Rights Reserved.